This is the final push til taper.
Today was my second day at my new job. I'm baking artisan breads at Knead.
It's waking up at 5:45 and learning so much rad stuff about baking that I've wanted to learn for so long, lots of flour, and making things with my hands. I like it.
Also today I did the full length swim. Swimming in a pool after this weekend is way easier. I'm tired but not wrecked. Which is great. Tomorrow I bike 100 miles.
Then taper!
The Epic Continues... This is the blog I started when I signed up and began training for Ironman Coeur d'Alene, my first Ironman triathlon (2.4 mile swim, 112 mile bike, 26.2 mile run). I trained for 10 months. On June 26 20011 I went to Idaho to do it, something went wrong in the cold water, I didn't make the swim cut off and was pulled from the race. Huge bummer. In a fog of disappointment I signed up for Ironman Canada on Aug 28 to get er done.
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